We use a minimalistic approach to winemaking, using only free run juices and as a result, showcasing each varietals best characteristics.

WHITE

2018 MADELEINE ANGEVINE
FRASER VALLEY VQA. Estate Grown. A medley of tropical fruit aromas, orange blossom and honey crisp apple finish.

2018 VIOGNIER
FRASER VALLEY VQA. Estate Grown. Notes of mango, honeysuckle, white flowers and spice.

2017 BACCHUS
FRASER VALLEY VQA. Estate Grown. Delicate aromas of ripe green apple, elderflower, cantaloupe and sweet herbs.

2018 GEWURZTRAMINER
FRASER VALLEY VQA. Estate Grown. Sweet garden roses, orange blossoms, candied spice and exotic lychee.

2018 PINOT GRIGIO RAMATO
FRASER VALLEY VQA. Estate grown. Fresh lime, peach and white nectarine aromas, honeydew melon finish.

2017 CHARDONNAY
FRASER VALLEY VQA. Estate Grown. Aromas and flavours of pear, pineapple, guava,lemon zest and vanilla.

2016 MILLEFIORI
Estate grown. White blend with lush tropical and light floral aromas.

 

SPARKLING

2017 STELLATUS BRUT CUVÉE
FRASER VALLEY VQA. Cuvée Close Method. Estate grown white blend, ‘set with stars’.

 

ROSÉ

2018 ROSÉ DES PINOTS
FRASER VALLEY VQA. Estate Grown. Fun & festive. Strawberries, raspberries, candied cherries & orange creamsicle.

2017 CAMEO ROSÉ
FRASER VALLEY VQA. A gorgeous ruby red Rosé made from a blend of our Estate whites and Naramata Tempranillo.

 

RED

2015 PINOT NOIR
Naramata Bench. Medley of cherry, plum, cola, black tea and mocha aromas and flavours.

2015 MERIDIAN
Naramata Bench. Tempranillo, Merlot, Cabernet Franc, black fruit, sweet tobacco, dark chocolate.

2015 AUSTELLUS
Naramata Bench. Bordeaux Style Blend.

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