February 05 - March 07, 2021

Taste the world, Vancouver style. From February 5th through March 7th, we are offering a tasting menu for Dine Out Vancouver Festival (DOVF) hosted by Tourism Vancouver. Chef Manpreet has created an all new 3 course tasting menu for $49 per person available daily from 5pm to 8pm.

 

3 COURSE TASTING MENU

Appetizer

Winter Squash Soup
roasted kabocha, fried pine nut &smoked cheddar gyoza, shiso
Glass House Estate Winery 2019 Chardonnay (3oz)

or

Beet & Sprouts Salad
salt baked local baby beets, house grown sprouts, kale, puffed wild rice, verjus vinaigrette
Glass House Estate Winery NV Millefiori (3oz)

Entree

Steelhead Trout
ginger dressed beluga lentils, charred leeks, nasturtium velouté
Glass House Estate Winery NV Cameo Rosé (3oz)

or

Pork Tenderloin
charcoal marbled tenderloin, potato pave, ‘char siu’ sauce
Glass House Estate Winery 2017 Pinot Noir (3oz)

or

Celeriac ‘Steak’
pan seared, celeriac & barley risotto, sunchokes
Glass House Estate Winery 2019 Sauvignon Blanc (3oz)

Dessert

Cookies & Cream
dark chocolate cookie, gingerbread ice cream
Glass House Estate Winery 2018 Dulcedo Late Harvest Viognier (2oz)

or

Donut Trio
house-made fresh yeast dough, Thai milk tea ganache, coconut pandan jam, citrus curd
Glass House Estate Winery NV Stellatus Brut (3oz)

$49 Per Guest

Recommended Wine Pairings +$15