Receive a buffet of local feature cheeses plus a variety of accompaniments for $49 plus tax & gratuity. Optional wine flight pairings can be included for $20.
Buffet menu includes local feature cheeses, sliced fruits, berries, grapes, crudité, nuts, dried fruits, pickled vegetables, olives, antipasto, artichoke dips, hummus, jam, honey, spiced chocolate ganache and a selection of mini desserts.
Reservations are required.
