The holidays are better with hot chocolate bombs. The Pop-Up Patisserie is now open at Glass House Estate Winery. The holiday pop-up will feature the creations of the talented Chef @brunofeldeisen who is a French chef, restaurateur and television personality, judging for The Great Canadian Baking Show on CBC Television @cbcbakingshow. The Patisserie features a collection of handmade artisanal pastries, handcrafted preserves, spreads, seasonal goods, and the infamous hot chocolate bomb.
Available while supplies.